tenderize
英 /ˈtendəraɪz/
中文释义
使肉类变嫩，通常通过敲打或腌制。
Make meat softer, usually by pounding or marinating.
常用搭配
- tenderize the meat把肉弄嫩
- tenderize the steak嫩化牛排
- tenderize with a mallet用锤敲嫩
例句
- Tenderize the beef with a mallet before cooking.烹饪前用锤把牛肉敲嫩。
- The chef tenderizes the cuts overnight in a marinade.厨师用腌料把肉腌一夜使其变嫩。