tenderize
英 /ˈtendəraɪz/
中文釋義
使肉類變嫩，通常通過敲打或醃製。
Make meat softer, usually by pounding or marinating.
常用搭配
- tenderize the meat把肉弄嫩
- tenderize the steak嫩化牛排
- tenderize with a mallet用錘敲嫩
例句
- Tenderize the beef with a mallet before cooking.烹飪前用錘把牛肉敲嫩。
- The chef tenderizes the cuts overnight in a marinade.廚師用醃料把肉醃一夜使其變嫩。