pan-fry
英 /ˈpæn fraɪ/
中文釋義
平底鍋煎，少量油烹飪
Cooking food in a pan with a small amount of oil.
常用搭配
- pan-fry the fish煎魚
- pan-fry some dumplings煎餃子
- pan-fry the chicken煎雞肉
例句
- Pan-fry the tofu until golden on both sides.把豆腐兩面煎到金黃。
- The cook pan-fried the fillets in a little oil.廚師用少許油把魚柳煎好。