pan-fry
英 /ˈpæn fraɪ/
中文释义
平底锅煎，少量油烹饪
Cooking food in a pan with a small amount of oil.
常用搭配
- pan-fry the fish煎鱼
- pan-fry some dumplings煎饺子
- pan-fry the chicken煎鸡肉
例句
- Pan-fry the tofu until golden on both sides.把豆腐两面煎到金黄。
- The cook pan-fried the fillets in a little oil.厨师用少许油把鱼柳煎好。