sauté
英 /sɔːˈteɪ/
中文释义
嫩煎 / 翻炒
To cook food quickly in a small amount of oil or fat over high heat.
常用搭配
- sauté the onions翻炒洋葱
- sauté in butter黄油嫩煎
- sauté until soft炒至变软
例句
- Sauté the garlic until it smells amazing.把蒜翻炒到香气四溢。
- The line cook sautéed the mushrooms while the sauce reduced.厨师翻炒蘑菇的同时酱汁在收汁。