sauté
英 /sɔːˈteɪ/
中文釋義
嫩煎 / 翻炒
To cook food quickly in a small amount of oil or fat over high heat.
常用搭配
- sauté the onions翻炒洋蔥
- sauté in butter黃油嫩煎
- sauté until soft炒至變軟
例句
- Sauté the garlic until it smells amazing.把蒜翻炒到香氣四溢。
- The line cook sautéed the mushrooms while the sauce reduced.廚師翻炒蘑菇的同時醬汁在收汁。