sashimi
英 /səˈʃiːmi/
中文释义
刺身；生鱼片 — 日本料理中切成薄片的生鱼或海鲜
Thinly sliced raw fish, often served as a delicacy in Japanese cuisine.
常用搭配
- fresh sashimi新鲜刺身
- salmon sashimi三文鱼刺身
- a sashimi platter刺身拼盘
例句
- We ordered a sashimi platter to share.我们点了一份刺身拼盘分着吃。
- The client dinner featured premium sashimi.那场客户晚宴上有高档刺身。