wood ear mushroom
中文釋義
木耳 — 常用於中華料理的耳狀黑色菌類
A type of edible fungus known for its crunchy texture in dishes.
常用搭配
- dried wood ear mushroom幹木耳
- soak wood ear mushroom泡發木耳
- black wood ear mushroom黑木耳
例句
- Soak the wood ear mushrooms in warm water before adding them to the soup.木耳先用溫水泡發，再下到湯裡。
- The recipe calls for wood ear mushrooms to add a chewy texture.這道菜譜用木耳來增加脆爽的口感。