wood ear mushroom
中文释义
木耳 — 常用于中华料理的耳状黑色菌类
A type of edible fungus known for its crunchy texture in dishes.
常用搭配
- dried wood ear mushroom干木耳
- soak wood ear mushroom泡发木耳
- black wood ear mushroom黑木耳
例句
- Soak the wood ear mushrooms in warm water before adding them to the soup.木耳先用温水泡发，再下到汤里。
- The recipe calls for wood ear mushrooms to add a chewy texture.这道菜谱用木耳来增加脆爽的口感。