temper eggs
英 /ˈtempər eɡz/
中文釋義
蛋液調溫
To gradually raise the temperature of eggs to prevent curdling.
常用搭配
- temper the eggs給蛋液調溫
- slowly temper eggs慢慢調溫蛋液
- temper eggs into把蛋液調溫倒入
例句
- Temper the eggs so they don't scramble in the hot cream.給蛋液調溫，免得在熱奶油裡結塊。
- The pastry chef tempers the eggs before folding them into the custard.甜點師先給蛋液調溫再拌入蛋奶糊。