steam cook
中文釋義
用蒸汽烹飪，保持食材的營養。
Cook with steam to retain nutrients in food.
常用搭配
- steam cook the fish蒸魚
- steam cook the vegetables蒸蔬菜
- steam cook the rice蒸米飯
例句
- Steam cook the dumplings for about eight minutes.把餃子蒸約八分鐘。
- The kitchen steam cooks the vegetables to lock in nutrients.廚房用蒸的方式做菜以鎖住營養。