steam cook
中文释义
用蒸汽烹饪，保持食材的营养。
Cook with steam to retain nutrients in food.
常用搭配
- steam cook the fish蒸鱼
- steam cook the vegetables蒸蔬菜
- steam cook the rice蒸米饭
例句
- Steam cook the dumplings for about eight minutes.把饺子蒸约八分钟。
- The kitchen steam cooks the vegetables to lock in nutrients.厨房用蒸的方式做菜以锁住营养。