rest the meat
英 /rest ðə miːt/
中文釋義
讓肉靜置回汁
Letting cooked meat sit before slicing to retain juices.
常用搭配
- rest the meat讓肉靜置
- let it rest靜置回汁
- rest before slicing切前靜置
例句
- Rest the meat for five minutes so the juices settle.讓肉靜置五分鐘，好讓肉汁回收。
- The chef always rests the steak before plating it for the table.主廚上桌前總先讓牛排靜置。