rest the meat
英 /rest ðə miːt/
中文释义
让肉静置回汁
Letting cooked meat sit before slicing to retain juices.
常用搭配
- rest the meat让肉静置
- let it rest静置回汁
- rest before slicing切前静置
例句
- Rest the meat for five minutes so the juices settle.让肉静置五分钟，好让肉汁回收。
- The chef always rests the steak before plating it for the table.主厨上桌前总先让牛排静置。