reduce sauce
英 /rɪˈduːs sɔːs/
中文釋義
收汁
To cook a sauce until it thickens and intensifies in flavor.
常用搭配
- reduce the sauce收汁
- reduce by half收至一半
- reduce until thick收到濃稠
例句
- Let the sauce reduce until it coats the spoon.把醬汁收到能掛勺。
- The line cook reduces the wine sauce while resting the meat.廚師在肉靜置時收葡萄酒醬汁。