reduce sauce
英 /rɪˈduːs sɔːs/
中文释义
收汁
To cook a sauce until it thickens and intensifies in flavor.
常用搭配
- reduce the sauce收汁
- reduce by half收至一半
- reduce until thick收到浓稠
例句
- Let the sauce reduce until it coats the spoon.把酱汁收到能挂勺。
- The line cook reduces the wine sauce while resting the meat.厨师在肉静置时收葡萄酒酱汁。