fold in
英 /foʊld ɪn/
中文釋義
翻拌（輕柔攪拌）
To gently combine ingredients without deflating them.
常用搭配
- fold in the flour翻拌麪粉
- fold in gently輕柔翻拌
- fold in egg whites翻拌蛋白
例句
- Fold in the whipped cream so the batter stays airy.把打發的奶油翻拌進去，讓麪糊蓬鬆。
- The pastry chef folds in the egg whites last to keep it light.甜點師最後才翻拌蛋白以保持輕盈。