fold in
英 /foʊld ɪn/
中文释义
翻拌（轻柔搅拌）
To gently combine ingredients without deflating them.
常用搭配
- fold in the flour翻拌面粉
- fold in gently轻柔翻拌
- fold in egg whites翻拌蛋白
例句
- Fold in the whipped cream so the batter stays airy.把打发的奶油翻拌进去，让面糊蓬松。
- The pastry chef folds in the egg whites last to keep it light.甜点师最后才翻拌蛋白以保持轻盈。