gristle
英 /'ɡrisl/
中文释义
n.软骨，肉中难吃的硬组织
n. tough connective tissue in meat.
常用搭配
- tough gristle硬软骨
- gristle in meat肉中软骨
- remove gristle去除软骨
例句
- He pushed the gristle to the side of his plate.他把软骨拨到盘子边。
- The butcher trimmed the gristle from the meat.屠夫把肉上的软骨剔除。