gristle
英 /'ɡrisl/
中文釋義
n.軟骨，肉中難喫的硬組織
n. tough connective tissue in meat.
常用搭配
- tough gristle硬軟骨
- gristle in meat肉中軟骨
- remove gristle去除軟骨
例句
- He pushed the gristle to the side of his plate.他把軟骨撥到盤子邊。
- The butcher trimmed the gristle from the meat.屠夫把肉上的軟骨剔除。