emulsify
英 /i'mʌlsifai/
中文释义
v.使乳化
v. to mix two liquids that usually do not mix.
常用搭配
- emulsify ingredients乳化配料
- emulsify oil and water乳化油水
- emulsify a mixture乳化混合物
例句
- Whisk the dressing until the oil emulsifies.搅拌调味汁直到油乳化。
- The chef showed us how to emulsify butter into the sauce.主厨教我们如何把黄油乳化进酱汁。