emulsify
英 /i'mʌlsifai/
中文釋義
v.使乳化
v. to mix two liquids that usually do not mix.
常用搭配
- emulsify ingredients乳化配料
- emulsify oil and water乳化油水
- emulsify a mixture乳化混合物
例句
- Whisk the dressing until the oil emulsifies.攪拌調味汁直到油乳化。
- The chef showed us how to emulsify butter into the sauce.主廚教我們如何把黃油乳化進醬汁。