deglaze
英 /diːˈɡleɪz/
中文释义
用液体洗锅底
To loosen browned bits from a pan using liquid, enhancing flavor.
常用搭配
- deglaze the pan洗锅底
- deglaze with wine用酒洗锅底
- deglaze for sauce洗锅底做酱
例句
- Deglaze the pan with a splash of wine to catch the flavor.倒点酒洗锅底，把风味都刮起来。
- The chef deglazes with stock to build the base of the gravy.主厨用高汤洗锅底做肉汁底料。