deglaze
英 /diːˈɡleɪz/
中文釋義
用液體洗鍋底
To loosen browned bits from a pan using liquid, enhancing flavor.
常用搭配
- deglaze the pan洗鍋底
- deglaze with wine用酒洗鍋底
- deglaze for sauce洗鍋底做醬
例句
- Deglaze the pan with a splash of wine to catch the flavor.倒點酒洗鍋底，把風味都刮起來。
- The chef deglazes with stock to build the base of the gravy.主廚用高湯洗鍋底做肉汁底料。