braise
英 /breɪz/
中文释义
炖煮
To cook meat slowly in a bit of liquid for tenderness and flavor.
常用搭配
- braise the beef炖牛肉
- braise slowly慢炖
- braise in stock高汤炖
例句
- I like to braise short ribs on a cold day.天冷时我喜欢炖牛肋排。
- The kitchen braises the lamb for six hours before dinner service.后厨在晚餐前把羊肉炖六小时。