braise
英 /breɪz/
中文釋義
燉煮
To cook meat slowly in a bit of liquid for tenderness and flavor.
常用搭配
- braise the beef燉牛肉
- braise slowly慢燉
- braise in stock高湯燉
例句
- I like to braise short ribs on a cold day.天冷時我喜歡燉牛肋排。
- The kitchen braises the lamb for six hours before dinner service.後廚在晚餐前把羊肉燉六小時。