sukiyaki
英 /ˌsuːkiˈjɑːki/
中文釋義
壽喜燒 — 日式鍋料理，由薄切牛肉、蔬菜和醬油糖汁燉煮而成
A Japanese dish made with thinly sliced meat and vegetables cooked in a sweet sauce.
常用搭配
- a pot of sukiyaki一鍋壽喜燒
- dip in sukiyaki egg蘸壽喜蛋液
- sukiyaki broth壽喜燒湯汁
例句
- We shared a bubbling pot of sukiyaki on the cold night.寒夜裡我們一起喫了一鍋熱氣騰騰的壽喜燒。
- The restaurant added premium beef sukiyaki to its winter menu.餐廳在冬季菜單里加了高級牛肉壽喜燒。