stir-fry
英 /ˈstɜːˌfraɪ/
中文釋義
快速翻炒，常用中式烹飪
Quickly cooking food in a small amount of oil over high heat.
常用搭配
- stir-fry the vegetables炒蔬菜
- stir-fry some noodles炒麪
- stir-fry the beef炒牛肉
例句
- Stir-fry the veggies over high heat.用大火把蔬菜快炒。
- The chef stir-fried a wok of noodles in seconds.廚師幾秒就顛好一鍋炒麪。