stewed
英 /stuːd/
中文釋義
燉煮的；燜的 — 用文火長時間燉煮成軟嫩的食物
Cooked slowly in liquid until tender, often resulting in a rich flavor.
常用搭配
- stewed beef燉牛肉
- stewed fruit煮水果
- slowly stewed慢燉的
例句
- Grandma served stewed apples with cinnamon.奶奶端上肉桂燉蘋果。
- The canteen's stewed lamb sells out by noon.食堂的燉羊肉中午前就賣光了。
所屬詞彙表
相關詞形
stewn. 燉(煨或燜)的食物