bok choy
中文釋義
小白菜；青江菜 — 一種中式深綠色葉菜，常用於炒菜或湯
A type of Chinese cabbage that is commonly used in stir-fries.
常用搭配
- stir-fried bok choy清炒小白菜
- baby bok choy上海青
- steamed bok choy清蒸青江菜
例句
- I tossed some bok choy into the noodle soup.我往麪湯里加了些小白菜。
- The chef garnished the dish with baby bok choy.主廚用上海青為菜品點綴。